Barbecue Bella Pizza

• 1 1/4 cups thick gluten-free barbecue sauce
• 1 par-baked Gluten-Free Pizza Crust
• 1 1/2 cups shredded Cheddar cheese
• 3/4 cup sliced baby bella mushrooms
• 2 Tbs. olive oil

1. Preheat oven to 425F.
2. 2.
3. Spread gluten-free barbecue sauce over par-baked crust.
4. Top with shredded cheese and sliced mushrooms; drizzle with olive oil.
5. Bake 5 to 7 minutes, or until cheese is bubbly and/or toppings brown.

barbecue sauce, crust, cheddar cheese, baby bella mushrooms, olive oil

Taken from www.vegetariantimes.com/recipe/barbecue-bella-pizza/ (may not work)