Grilled Fish Tacos with Ranch Dressing

• 3 cups KRAFT Ranch Dressing (FS)
• 2 cups sour cream
• 1 cup green onions, finely chopped
• 6 Tbsp. chipotle peppers in adobo sauce
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• red snapper fillets
• 2-1/4 cups olive oil
• 48 each flour tortillas (6 inch), warmed
• 1-1/2 qt. lettuce, shredded
• 1-1/2 qt. tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 qt. shredded Chihuahua cheese Target 2 For $5.00 thru 02/06

1. Mix dressing, sour cream, onions, peppers and lime juice until well blended.
2. Refrigerate until ready to serve.
3. Drizzle fish with oil.
4. Grill over medium-high heat 3 to 4 min.
5. on each side or until fish flakes easily with fork.
6. For each serving: Place about 3 oz.
7. fish on 1 tortilla; top with 2 Tbsp.
8. each lettuce, tomatoes and cheese.
9. Drizzle with about 2-1/2 Tbsp.
10. of the remaining dressing.
11. Fold tortilla over filling.

dressing, sour cream, green onions, peppers, lime juice, red snapper, olive oil, flour tortillas, tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-fish-tacos-ranch-dressing-111491.aspx (may not work)