Crab Salad with Mango Dressing

• 1 ripe mango, peeled, pitted, and diced
• 3 tbsp olive oil
• Zest and juice of 1/2 lime
• 1 shallot, finely chopped
• 2 tbsp chopped cilantro
• 1 tbsp chopped mint leaves
• 5 oz (140g) mixed greens
• 1 lb (450g) fresh crabmeat, picked over
• 1 ripe avocado, peeled, pitted, and sliced lengthwise

1. To make the dressing, puree the mango, oil, lime zest, and juice in a food processor or blender.
2. Season with salt and pepper, adding a little water if too thick.
3. Toss the shallot, cilantro, and mint with the salad greens in a large bowl.
4. Add a few spoonfuls of dressing and toss again.
5. Divide among 4 plates and top each with equal amounts of crab and avocado.
6. Serve at once, passing the rest of the dressing on the side.

mango, olive oil, lime, shallot, cilantro, mint leaves, mixed greens, fresh crabmeat, avocado

Taken from www.cookstr.com/recipes/crab-salad-with-mango-dressing (may not work)