Easy Cherry Cobbler Recipe

• 1/4 c. Crisco
• 1 white cake mix
• 2 Large eggs
• 1/2 c. water
• 21 ounce. can cherry pie filling

1. Grease cake pan with all of Crisco.
2. Add in cake mix, Large eggs, water, stir with fork 2 min, scraping sides.
3. Put filling on top and marble it through mix.
4. Bake approximately 50-55 min at 350 degrees.
5. Top with ice cream or possibly whipped cream.

crisco, white cake, eggs, water, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cherry-cobbler-29925 (may not work)