Fire-Roasted Ziti With Sausage

• 1 (8 ounce) package ziti pasta or 1 small penne pasta
• 1 (28 ounce) can Italian-style diced tomatoes, UNDRAINED
• 1 (26 ounce) jarfire-roasted tomato and garlic spaghetti sauce
• 1 (16 ounce) package smoked sausage, sliced
• 2 cups shredded mozzarella cheese, divided
• 1 cup cottage cheese

1. In a large saucepan or Dutch oven, cook pasta according to package directions for firm or al dente; drain and return to the pan.
2. Stir in the tomatoes, spaghetti sauce, and sausage; heat through.
3. Stir in 1 cup mozzarella and the cottage cheese.
4. Top with remaining mozzarella cheese.
5. Cover and heat over medium heat for 2-5 minutes or until mozzarella is melted.

pasta, italianstyle diced, tomato, sausage, mozzarella cheese, cottage cheese

Taken from www.food.com/recipe/fire-roasted-ziti-with-sausage-358370 (may not work)