Shrimp Quiche Tart Recipe

• 1 (8 ounce.) pkg. butterflake dinner rolls
• 1 sm. pkg. frzn shrimp (salad type)
• 1 egg
• 1/2 c. whipping cream
• 2 tbsp. chopped green onion
• 1/2 teaspoon salt
• 1/4 teaspoon dill weed
• 1/8 teaspoon cayenne pepper
• 1/2 c. shredded Swiss cheese

1. Grease small muffin tins.
2. Separate frzn dinner rolls into 12 pcs.
3. Cut each in half.
4. Press each half over bottom and sides of muffin tins.
5. Divide shrimp into each c..
6. Beat together remaining ingredients (except shredded Swiss cheese) for 30 seconds.
7. Divide this mix into each c. and sprinkle cheese on top.
8. Bake 20 min or possibly till browned around edge at 375 degrees.
9. Serve immediately.
10. Can be frzn and served at a later time.
11. Makes 24 shrimp quiche tarts.

dinner rolls, shrimp, egg, whipping cream, green onion, salt, dill weed, cayenne pepper, swiss cheese

Taken from cookeatshare.com/recipes/shrimp-quiche-tart-2134 (may not work)