One-Step Lasagna

• 1 (48 oz.) jar spaghetti sauce
• 1 1/2 c. water
• 1 lb. ground chuck, cooked and drained
• 12 lasagna noodles (uncooked)
• 1 (15 oz.) carton Ricotta cheese
• 8 oz. Mozzarella cheese, thinly sliced
• 1/2 c. Parmesan cheese, grated

1. Combine spaghetti sauce, ground chuck and water in a bowl. cover bottom of a 9 x 13-inch dish with 1 1/2 cups sauce.
2. Layer 4 noodles, 1/2 the Ricotta, 1/2 the Mozzarella and 2 tablespoons Parmesan.
3. Add another layer of sauce mixture.
4. Repeat with noodles, cheese and sauce.
5. Top with noodles.
6. Pour remaining sauce over, spreading evenly to cover edges of noodles.
7. Sprinkle Parmesan cheese over top.
8. Cover tightly with foil.
9. Set on cookie sheet.
10. Bake at 350u0b0 for 1 to 1 1/2 hours or until knife goes easily through pasta.
11. Let stand, covered, on rack for 10 minutes.

spaghetti sauce, water, ground chuck, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398124 (may not work)