Pinwheels

• Leftover scraps of dough
• Cinnamon-sugar

1. Preheat the oven to 350 degrees.
2. Gather all leftover scraps of pie dough into a ball.
3. Add a couple drops of cold water to moisten the dough.
4. Flatten the dough and roll into a rectangle, as thin as for pie crust.
5. Moisten the perimeter with a little cold water and sprinkle the entire area with cinnamon-sugar.
6. Roll the dough up tightly lengthwise into a long cylinder.
7. Pinch the seam closed.
8. Slice into rondelles about 1/2 to 1-inch wide and place them on a cookie sheet.
9. Bake for 15 minutes until they are just golden.

scraps of dough, cinnamonsugar

Taken from cooking.nytimes.com/recipes/9421 (may not work)