Calico Bean Salad

• 1 (10 oz.) pkg. frozen lima beans
• 1 (10 oz.) pkg. frozen black-eyed peas
• 2 tsp. chicken bouillon granules
• 1/2 tsp. dried basil, crushed
• 1 (15 1/2 oz.) can red kidney beans, drained
• 1 (15 oz.) can garbanzo beans, drained
• 1 c. chopped sweet red, yellow or green pepper
• 1/2 c. chopped celery
• 2 sliced green onions
• 2 Tbsp. snipped parsley
• 1/3 c. oil
• 1/3 c. vinegar
• 1/2 tsp. dry mustard
• 1 clove garlic, minced

1. In a saucepan cook the frozen lima beans and black-eyed peas in 1 cup water according to package directions, except add the chicken bouillon granules and basil.
2. Drain; set aside to cool. When cool combine lima beans, black-eyed peas, kidney beans, garbanzo beans, sweet red pepper, celery, green onions and parsley; toss.

frozen lima beans, frozen blackeyed, chicken bouillon granules, basil, red kidney beans, garbanzo beans, sweet red, celery, green onions, parsley, oil, vinegar, dry mustard, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=600022 (may not work)