Apricot Chicken

• 6 boneless skinless chicken breasts
• 1 cup no-sugar-added apricot jam
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• cooking spray

1. Pre-heat oven to 350 degrees.
2. Spray a 9 x 13 baking dish with cooking spray.
3. Place chicken breasts in baking dish.
4. Combine rest of ingredients.
5. Pour mixture over chicke.
6. Cover & bake 40-50 minutes.
7. Remove cover & bake about 10 minutes.

chicken breasts, nosugar, white vinegar, brown sugar, garlic, onion powder, cooking spray

Taken from www.food.com/recipe/apricot-chicken-212660 (may not work)