Chicken A La Deardorff Recipe

• 4 chicken legs and thighs (big)
• 1 c. chicken stock
• 1/4 c. chablis
• 1/2 teaspoon chopped onions
• Dash black pepper
• 1/4 teaspoon Indian curry pwdr
• Dash paprika and thyme
• 3 to 4 French cut carrots, peeled

1. Preheat oven to 350 degrees.
2. In baking dish place chicken, adding paprika and thyme, salt and pepper.
3. In separate saucepan, heat chicken stock, chablis, chopped onion, black pepper and curry pwdr.
4. Add in above liquid and cut carrots to dish.
5. Cover with foil and bake for 45 min; then uncovered for additional 30 min.
6. Serve with white rice.

chicken, chicken stock, chablis, onions, black pepper, indian curry pwdr, paprika, carrots

Taken from cookeatshare.com/recipes/chicken-a-la-deardorff-41834 (may not work)