Spicy Soba Noodle Salad

• 2 bunches soba noodles buckwheat noodles, 1 serving 1 bun
• 1 each english cucumber cut into matchsticks
• 1 each carrots peeled and cut into matchsticks
• 1/2 cup seaweed roasted and sliced, 2 to 4 sheets
• 2 tablespoons thai chili paste or to taste, korean style, or chili garlic sauce
• 1 tablespoon rice vinegar or to taste
• 1 tablespoon sugar or to taste, or honey
• 1 teaspoon sesame oil or to taste
• 1 x sesame seeds toasted, for sprinkling

1. Mix together the sauce ingredients in a small bowl until well blended.
2. Chill in the fridge until ready to use.
3. Bring a large pot of water to a boil.
4. Boil the buckwheat noodles according to the direction on the package.
5. Rinse the noodles with cold water and drain well.
6. Arrange the noodles in the individual serving bowl, place vegetables on top.
7. Pour about 1 tablespoon of sauce or to taste over each bowl.
8. Place half of the boiled egg in the bowl and serve.

noodles buckwheat noodles, cucumber, carrots, thai chili paste, rice vinegar, sugar, sesame oil, sesame seeds

Taken from recipeland.com/recipe/v/spicy-soba-noodle-salad-53250 (may not work)