My Cabbage Rolls

  1. I have not mastered separating cabbage leaves, so I will not instruct how to do so.
  2. But remove 8 cabbage leaves and boil them or boil them and then remove them.
  3. Cook the carrots, green pepper and onion until carrots are slightly soft.
  4. In separate bowl, mix together the hamburger and the sausage, the cooked veggies, egg, rice, and pasta.
  5. Mix together like a meatloaf.
  6. Add all seasonings (did not add measurements to seasonings because it is all to taste).
  7. Once the mixture is mixed add them to the cabbage leaves.
  8. Roll the cabbage leaves around the filling and lay the rolls down with the open side down.
  9. I did 2 layers on top of the other in a casserole dish.
  10. Add 1/4 cup of water to dish and cover tightly.
  11. Put in oven at 350F for about 45 minutes to an hour.
  12. Check to make sure mixture is cooked.
  13. Remove rolls from pan and either serve plain like this or serve with some sauce on top of it~*~HINT~*~ After I was all done making the rolls I had a considerable amount of stuff left so I sliced up the rest of the cabbage finely and laid it at the bottom of a casserole dish.
  14. I added a touch of water to the cabbage, maybe 2 tablespoons.
  15. I then spread out the hamburger mixture on top and I covered it and baked it on 350F for about an hour while we ate the rolls.
  16. I then let it cool slightly and froze it.
  17. When I was ready to eat it, I removed it from the freezer, thawed it a little and cooked it in the microwave until warm/hot.
  18. Then I added sauce to the top and served it for supper.

hamburger, italian sausage, rice, orzo pasta, carrots, cabbage, onion, green pepper, egg, garlic, salt, pepper, italian seasoning

Taken from www.food.com/recipe/my-cabbage-rolls-77059 (may not work)

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