Easy Chut-Nut Cheese Ball

• 16 ounces cream cheese, softened to room temperature
• 1 (9 ounce) jarhot mango chutney (check the jam aisle)
• 12 teaspoon curry powder
• 12 teaspoon dry mustard
• 23 cup blanched almond, sliced

1. Mix together first four ingredients until blended.
2. Shape into a ball.
3. Chill 30 minutes.
4. Roll in almonds.

cream cheese, mango, curry powder, mustard, blanched almond

Taken from www.food.com/recipe/easy-chut-nut-cheese-ball-308678 (may not work)