Lemon-Cinnamon Cookies

• 4 cups flour, all-purpose
• 2 cups sugar granulated
• 1 tablespoon cinnamon ground
• 1/2 teaspoon salt
• 1 cup butter
• 3 large eggs beaten
• 2 teaspoons lemon zest shredded
• 1 each egg whites
• 1 tablespoon water
• 4 ounces chocolate (semi-sweet) semi-sweet

1. Preheat oven to 375F (190C).
2. In a very large mixing bowl, stir together the flour, sugar, cinnamon, baking ammonia and salt.
3. Cut in the butter until the mixture resembles coarse meal.
4. Add the eggs and lemon peel; mix well to form a dough.
5. On a floured surface, roll out the dough to 18 inch thickness.
6. Cut into shapes with 2-3-inch cookie cutters.
7. Place the cutouts on ungreased cookie sheets.
8. Combine the egg white and water; brush over the tops of the cookies.
9. Sprinkle with sugar.
10. Bake for 8 to 10 minutes, or until golden.
11. Remove to a wire rack to cool.
12. Drizzle with melted chocolate, if you like.

flour, sugar, cinnamon ground, salt, butter, eggs, lemon zest shredded, egg whites, water, chocolate

Taken from recipeland.com/recipe/v/lemon-cinnamon-cookies-41704 (may not work)