Classic Turkey Divan

• 1/4 c. butter or margarine
• 1/4 c. flour
• 1 1/2 c. chicken broth
• 1/8 tsp. nutmeg
• 1/2 c. whipping cream, whipped
• 1 c. grated Parmesan cheese
• 1 1/2 lb. fresh broccoli, cooked and drained
• 5 large slices turkey or chicken (about 3/4 lb.)

1. Melt butter in medium saucepan over low heat.
2. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
3. Stir in chicken broth.
4. Heat to boiling, stirring constantly. Boil and stir 1 minute.
5. Remove from heat. Stir in nutmeg. Gently fold in whipped whipping cream and 1/2 cup cheese.
6. Place cooked broccoli in ungreased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Top with turkey slices.
7. Pour sauce over meat.
8. Sprinkle with 1/2 cup cheese.
9. Set oven control at broil or 550u0b0.
10. Broil 3 to 5-inches from heat or until cheese is golden brown.

butter, flour, chicken broth, nutmeg, whipping cream, parmesan cheese, fresh broccoli, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650230 (may not work)