Chicken Parmesan with Linguini

• 1 peeled garlic clove, chopped
• 1/2 medium yellow onion, chopped
• 1 Tbsp. very low-sodium chicken bouillon granules
• 1 tsp. canola oil
• 3 Tbsp. buttermilk
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. dried oregano leaves
• 3 oz. boneless skinless chicken breast
• 1/2 cup reduced sodium tomato sauce
• 5 large fresh s, sliced
• 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
• 2 oz. linguine, uncooked
• 1 cup chopped frozen broccoli
• 8 fl oz (1 cup) drinking water

1. Combine garlic, onions, bouillon granules and 1 Tbsp.
2. water in nonstick skillet.
3. Saute in oil 5 min on medium setting.
4. Pour buttermilk into small bowl.
5. In separate bowl, blend parmesan cheese and oregano.
6. Dip chicken in buttermilk, then sprinkle with parmesan mixture.
7. Increase heat to medium-high and brown chicken 3 min.
8. per side.
9. Decrease heat; add tomato sauce and mushrooms.
10. Cover and simmer 15 min.
11. Add mozzarella cheese, cover, and simmer 5 min.
12. more.
13. Cook pasta and heat broccoli per package instructions.
14. Top pasta with chicken and serve broccoli on the side.
15. Serve meal with a glass of water.

garlic, yellow onion, chicken bouillon granules, canola oil, buttermilk, parmesan cheese, oregano, boneless skinless chicken breast, tomato sauce, fresh s, milk, linguine, frozen broccoli, water

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-linguini-62116.aspx (may not work)