Elderberry Catsup

• 2 quarts elderberries
• vinegar, to cover
• 1 cup sugar
• 1 tablespoon allspice
• 1 tablespoon clove
• 14 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon cinnamon

1. Cook elderberries in vinegar until berries burst.
2. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper.
3. Simmer until thickens.
4. Pour into sterilized jars and seal.
5. Process as directed by manufacture.

elderberries, vinegar, sugar, allspice, clove, cayenne pepper, salt, cinnamon

Taken from www.food.com/recipe/elderberry-catsup-171281 (may not work)