Pretzel Chip Cookies (Gluten-Free Recipe)

• 1 cup Land O Lakes Butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup sugar
• 2 Land O Lakes Egg
• 1 teaspoon gluten-free vanilla
• 2 1/4 cups Gluten-Free Flour Blend (see below)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chips
• 1 cup chopped gluten-free pretzels

1. Heat oven to 375F.
2. Combine butter, brown sugar and sugar in bowl.
3. Beat at medium speed until creamy.
4. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed.
5. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed.
6. Stir in chocolate chips and pretzels.
7. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake 8-10 minutes or until lightly browned around edges.
9. Let cool 1 minute on cookie sheets.
10. Remove to cooling rack.

butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, semisweet chocolate chips, pretzels

Taken from www.landolakes.com/recipe/3076/pretzel-chip-cookies-gluten-free-recipe (may not work)