Thai Hot-and-Sour Fish Soup

  1. In a large pot, heat the oil over moderately low heat.
  2. Add the shallots, ginger, and jalapenos; cook, stirring occasionally, for 3 minutes.
  3. Add the broth and water; bring to a boil.
  4. Reduce the heat and simmer for 5 minutes.
  5. Stir in the zests and mushrooms; simmer 5 minutes longer.
  6. Add the lime juice, fish sauce, and swordfish to the soup.
  7. Cook until the fish is just done, about 2 minutes.
  8. Serve sprinkled with the tomatoes and cilantro, if using.

cooking oil, shallots, fresh ginger, jalapeno peppers, chicken broth, water, lemons, limes, mushrooms, lime juice, fish sauce, swordfish, tomatoes, cilantro

Taken from www.foodandwine.com/recipes/thai-hot-and-sour-fish-soup (may not work)

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