Chopped Chicken Taco Salad

• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 pkg. (8.85 oz.) TACO BELL Crunchy Taco Dinner Kit
• 6 cups loosely packed coarsely chopped romaine lettuce
• 2 tomatoes, chopped
• 1 avocado, chopped Safeway 10 ct For $10.00 thru 02/09
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup KRAFT Lite Ranch Dressing
• 1/4 cup TACO BELL Thick & Chunky Medium Salsa

1. Cook and stir chicken in nonstick skillet on medium heat 8 to 10 min.
2. or until done.
3. Add Seasoning Mix; cook as directed on package.
4. Cool 10 min.
5. Toss lettuce with tomatoes, avocados, cheese, dressing and salsa in large bowl.
6. Crush 6 Tortilla Shells coarsely.
7. Reserve remaining shells for another use.
8. (See tip.)
9. Add crushed shells to salad along with the chicken mixture; mix lightly.

boneless skinless chicken breasts, taco, romaine lettuce, tomatoes, avocado, milk, taco

Taken from www.kraftrecipes.com/recipes/chopped-chicken-taco-salad-178129.aspx (may not work)