Almond-Mint Pesto

• 2 c. mint
• 2 tbsp. roasted salted almonds
• 1 clove garlic
• 1/2 tsp. freshly grated lemon peel
• 1 tbsp. fresh lemon juice
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 13 c. extra-virgin olive oil

1. In a food processor, pulse mint, roasted salted almonds, garlic, freshly grated lemon peel, fresh lemon juice, and salt and pepper until coarsely chopped.
2. With the processor running, add extra-virgin olive oil; puree until coarsely ground.
3. Toss with 1 pound cooked pasta or serve with grilled chicken.

mint, almonds, clove garlic, freshly grated lemon peel, lemon juice, salt, pepper, extravirgin olive oil

Taken from www.delish.com/recipefinder/almond-mint-pesto-recipe-ghk0711 (may not work)