Savory Pot Roast

• 1 round bone chuck roast (about 3 1/2 lb.)
• 1 Tbsp. cooking oil
• 2 large onions, diced
• 2 minced garlic cloves
• 1 (16 oz.) can tomatoes and liquid
• 1 c. water, divided
• 2 Tbsp. prepared horseradish
• 1 tsp. browning sauce
• 1/2 tsp. salt (optional)
• 1/8 tsp. pepper
• 1/4 c. all-purpose flour

1. Brown roast in oil in a Dutch oven.
2. Remove meat and set aside.
3. Saute onions and garlic in drippings until tender.
4. Return roast to Dutch oven and add cut up tomatoes and remaining ingredients using 1/2 water.
5. Cover and cook until meat is tender about 2 or 3 hours.
6. Remove roast to serving platter, keeping it warm.
7. Add flour and remaining water to pan juices.
8. Cook for about 5 minutes until thick and bubbly.
9. Slice roast and serve with gravy.

chuck, cooking oil, onions, garlic, tomatoes, water, horseradish, browning sauce, salt, pepper, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829955 (may not work)