Skippy Jammin French Toast

• 12 cup skippy creamy chunky peanut butter
• 8 slices bread
• 12 cup grape jelly
• 2 eggs
• 12 cup milk
• 1 tablespoon margarine (spread)

1. Evenly spread skippy creamy peanut butter on 4 bread slices, then spread jelly on remaining bread.
2. Assemble sandwiches.
3. Lightly dip sandwiches in eggs beaten with milk.
4. In 12-inch nonstick skillet, melt spread over medium heat and lightly brown sandwiches, turning once.

butter, bread, grape jelly, eggs, milk, margarine

Taken from www.food.com/recipe/skippy-jammin-french-toast-214775 (may not work)