Three-in-One Oatmeal Cookies

• 1-1/2 cups (350 ml) butter or margarine
• 2 cups (475 ml) packaged brown sugar
• 1 cup (225 ml) sugar
• 2 eggs
• 1/4 cup (60 ml) milk
• 1/2 tsp (2 ml) baking soda
• 2 tsp (10 ml) baking powder
• 2 tsp (10 ml) vanilla extract
• 3 cups (700 ml) all-purpose flour
• 2 cups (475 ml) rolled oats
• 1 cup (225 ml) chocolate chips or English toffee (optional)
• 1/2 cup (125 ml) chopped walnuts (optional)
• 1 cup (225 ml) raisins
• 1 tsp (5 ml) cinnamon
• 1/4 tsp (1 ml) cloves
• 1 cup (225 ml) snipped gumdrops or candy coated milk chocolate drops
• 1 cup (225 ml) raisins
• 1 tsp (5 ml) cinnamon ground
• 1/4 tsp (1 ml) cloves ground

1. In large mixing bowl using hand mixer cream butter 30 seconds.
2. Add sugars, eggs, milk, vanilla, baking powder, and baking soda.
3. Beat until combined.
4. Beat in as much flour as you can.
5. Using wooden spoon, stir in remaining flour then fold in oats.
6. Use hands.
7. if needed.
8. to incorporate.
9. Separate batter into three bowls.
10. Add the above ingredients into each bowl.
11. Incorporate into batter for each.
12. This gives you three types of cookies to enjoy using one batter.
13. Preheat oven 375 degrees (200 C.).
14. Ddrop tsp-rounds of dough onto ungreased cookie sheet 2 inches apart.
15. Bake until outer edges harden and turn golden and center is soft--13 to 15 minutes for large cookies and 9 to 11 minutes for small ones.
16. Cool on cookie sheet 1 minute then remove to rack to cool.
17. Store in airtight container or plastic bag.

butter, brown sugar, sugar, eggs, milk, baking soda, baking powder, vanilla, flour, rolled oats, chocolate chips, walnuts, raisins, cinnamon, cloves, chocolate drops, raisins, cinnamon ground, ground

Taken from online-cookbook.com/goto/cook/rpage/001295 (may not work)