Mama's Macaroni Tempter

• 1 12 lbs ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 16 ounces tomato sauce
• 2 teaspoons salt
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 12 lb elbow macaroni
• 14 teaspoon pepper
• 1 tablespoon red wine vinegar
• Tabasco sauce, to taste (I do about 6-7 shakes)
• 12 lb American cheese (Velveeta is great, but I used Kraft Deli Deluxe slices and loved it)

1. Brown the meat with the onion and garlic in a large pan with a tight-fitting lid (to be used later).
2. Cook over moderate heat until onion is soft.
3. Add remaining ingredients, except cheese.
4. Cover and simmer on low until macaroni is cooked, 15-20 minutes.
5. Mix one-half of cheese into mixture, then top with other half.
6. Cover pan again for another 3-4 minutes over low heat to let cheese melt.

ground beef, onion, garlic, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, american cheese

Taken from www.food.com/recipe/mamas-macaroni-tempter-236577 (may not work)