Polka-Dotted Banana Pops

• 1 large banana, cut crosswise into thirds
• 2 Tbsp. creamy peanut butter
• 24 mini vanilla wafers
• 1 Tbsp. multi-colored or chocolate sprinkles

1. Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
2. Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
3. Serve immediately.
4. Or, place in shallow pan.
5. Freeze several hours.
6. Remove from freezer a few min.
7. before serving to soften slightly.

banana, peanut butter, vanilla wafers, multicolored

Taken from www.kraftrecipes.com/recipes/polka-dotted-banana-pops-113982.aspx (may not work)