Broccoli Cheese Strata

• 2 c. coarsely chopped, fresh broccoli
• 2 c. coarsely chopped, fresh cauliflower
• 1/2 c. finely chopped yellow onion
• 2 Tbsp. finely chopped pimiento
• 1/2 c. mayonnaise
• 1 Tbsp. lemon juice
• 1/2 c. plus 2 Tbsp. Parmesan cheese
• 2 eggs, slightly beaten
• 1/4 c. seasoned bread crumbs

1. Bring 1 1/2 quarts of water to a boil.
2. Add broccoli; bring back to a boil.
3. Cook 1 minute.
4. Remove broccoli from water; drain and place in bottom of a greased 1 1/2-quart casserole dish. Combine onion, pimiento, mayonnaise, lemon juice, 1/2 cup Parmesan cheese and eggs.
5. Spoon half of mixture over broccoli.
6. Add cauliflower to water and cook 1 minute; drain and spoon in a layer over sauce in casserole dish.
7. Spoon remaining sauce over cauliflower and sprinkle evenly with bread crumbs and remaining Parmesan cheese.
8. Bake at 375u0b0 for 30 minutes or until crumbs are lightly browned.

fresh broccoli, cauliflower, yellow onion, pimiento, mayonnaise, lemon juice, parmesan cheese, eggs, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055978 (may not work)