Okara Petite Fours

• 1 Egg
• 20 grams Butter
• 60 grams Fresh okara
• 40 grams Cake flour
• 1 tbsp Milk
• 1 tbsp Honey
• 1 tbsp Sugar
• 1 tsp Baking powder

1. Place the butter on top of the okara.
2. Microwave until the butter is melting and creamy.
3. Add all the other ingredients and mix thoroughly.
4. Line parchment paper into a oven-proof pan (15x10) and pour the dough.
5. Bake at 180C (356F) on the bottom rack of your oven for 28 minutes!

egg, butter, fresh okara, flour, milk, honey, sugar, baking powder

Taken from cookpad.com/us/recipes/169425-okara-petite-fours (may not work)