Minted Mediterranean Beef Salad

• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 cup chopped fresh parsley
• 3 Tbsp. chopped fresh mint
• 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. minced garlic
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1 boneless beef sirloin steak (1-1/2 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 4 cups cooked couscous
• 1 cup chopped roasted red peppers
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup sliced Kalamata olives
• 2 large tomatoes, sliced
• 1 cucumber, sliced

1. Whisk first 6 ingredients in medium bowl until blended; gradually whisk in oil.
2. Place steak in shallow dish.
3. Brush 1/4 cup mustard mixture over steak; turn to evenly coat both sides of steak.
4. Refrigerate 2 hours to marinate.
5. Heat grill to medium heat.
6. Grill steak 4 to 6 min.
7. on each side or until medium doneness (160F).
8. Remove steak from grill; let stand 5 min.
9. Meanwhile combine couscous, peppers, cheese, olives and remaining mustard mixture; spoon onto platter.
10. Cut steak across the grain into thin slices; arrange over couscous mixture with tomatoes and cucumbers.

lemon juice, poupon, parsley, fresh mint, lemon zest, garlic, olive oil, vegetable oil, beef sirloin steak, couscous, red peppers, feta cheese, olives, tomatoes, cucumber

Taken from www.kraftrecipes.com/recipes/minted-mediterranean-beef-salad-162901.aspx (may not work)