6 Week Bran Muffins

• 1 (15 ounce) box Raisin Bran cereal
• 3 cups sugar
• 5 cups flour
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 quart buttermilk
• 1 teaspoon cinnamon

1. In a large bowl mix cereal, sugar, flour, soda, salt, and cinnamon.
2. Add eggs, oil, and buttermilk.
3. Mix well.
4. Store and refrigerate.
5. Fill greased tins (or cups) 2/3 full and bake at 350 for 12-15 minutes.

cereal, sugar, flour, baking soda, salt, vegetable oil, eggs, buttermilk, cinnamon

Taken from www.food.com/recipe/6-week-bran-muffins-197830 (may not work)