Cheeseburger Onion Pie

• 1 Tbsp. vegetable oil
• 1 lb. onions, sliced and quartered
• 1 lb. ground beef
• 1/3 c. ketchup
• 2 tsp. prepared mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 (8 oz.) cans refrigerated crescent rolls
• 1 c. shredded Cheddar
• 2 eggs, beaten
• 1 egg yolk, beaten
• 1 Tbsp. water

1. In 10-inch skillet over medium heat, heat oil.
2. Stir in onions, cover and cook 10 minutes, stirring occasionally.
3. If onions begin to stick, add 2 tablespoons water.
4. Remove from skillet; set aside.
5. Brown beef; drain fat.
6. Stir in ketchup, mustard, salt and pepper and set aside.
7. Unroll 1 can of rolls and press together perforations.
8. Roll out to a 12-inch square.
9. Line a 9-inch pie pan.
10. Trim 1 inch beyond edge of dish.
11. Spoon meat into pie shell.
12. Sprinkle with cheese; top with onions.
13. Pour 2 beaten eggs over top.

vegetable oil, onions, ground beef, ketchup, mustard, salt, pepper, crescent rolls, cheddar, eggs, egg yolk, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046771 (may not work)