Buffalo Oven Fries

• 4 whole Medium Yukon Gold Potatoes, Cut Into 1/4 Inch Sticks
• 1/2 teaspoons Seasoned Salt
• 1/4 teaspoons Hot Paprika Or Cayenne Pepper
• 2 Tablespoons Buffalo Hot Sauce Such As Texas Pete Or Frank's
• 1/4 cups Melted Butter
• 1/4 cups Blue Cheese Crumbles
• Ranch Or Blue Cheese Dressing, For Dipping (optional)

1. Preheat oven to 375 degrees F. Arrange potatoes on a baking sheet in one layer.
2. Spray potatoes with cooking spray, then sprinkle with seasoned salt and hot paprika.
3. Toss to coat, then spray the potatoes again.
4. Bake potatoes for 15 minutes.
5. Remove from oven and increase heat to 425 degrees F. Mix hot sauce and melted butter together and pour all over the potatoes.
6. Use your hands or a spatula to toss the potatoes with the sauce, then spread into an even layer.
7. Bake the potatoes a second time at 425 degrees F for 15 minutes until potatoes are cooked through and the edges are crispy.
8. Add a few more minutes if youd like crispier potatoes.
9. Serve potatoes with any sauce from the baking sheet topped with blue cheese crumbles and your favorite dipping sauce.
10. Enjoy!

potatoes, salt, paprika, s, butter, blue cheese crumbles

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/buffalo-oven-fries/ (may not work)