Garlic-Yum Asparagus

• 1 bunch asparagus
• 1 clove garlic
• 2 tbsp butter

1. Break down your garlic.
2. Mince it, mince it some more.
3. Make those pieces tiny.
4. Rinse your batch of asparagus.
5. Cut the bottoms off your batch of asparagus.
6. Now cut your batch of asparagus into 2 inch pieces.
7. Grab your BIG skillet, put it over some medium heat.
8. Get that baby hot.
9. Melt your butter, don't burn it!
10. Add your garlic.
11. Give it 30 seconds in that fattening yummy butter.
12. Add the asparagus.
13. Cover and stir fry it til it's tender.

asparagus, clove garlic, butter

Taken from cookpad.com/us/recipes/368067-garlic-yum-asparagus (may not work)