Citrus Pepper Steak

• 1 cup orange juice
• 1/2 cup A.1. Original Sauce
• 2 serrano peppers, stems removed
• 1 boneless beef sirloin steak (1-1/2 lb.) Whole Foods 1 lb For $7.99 thru 02/09

1. Place orange juice, steak sauce and peppers in blender container; cover.
2. Blend until smooth.
3. Pour into small saucepan.
4. Bring just to boil.
5. Remove from heat.
6. Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the orange juice mixture for serving with the cooked steak.
7. Store in separate containers.
8. Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag.
9. Turn bag over several times to evenly coat steak.
10. Refrigerate 30 minutes to marinate.
11. Preheat grill to medium-high heat.
12. Remove steak from bag; discard marinade.
13. Grill steak 10 to 15 minutes or until cooked through, turning occasionally and brushing with the 1/4 cup reserved orange juice mixture.
14. Serve with reserved 1/2 cup orange juice mixture.

orange juice, original sauce, serrano peppers, beef sirloin steak

Taken from www.kraftrecipes.com/recipes/citrus-pepper-steak-63934.aspx (may not work)