Five-Star Parmesan Cheese Ball

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 cloves garlic, minced
• 2 tsp. balsamic vinegar
• 1 cup chopped PLANTERS Pecans, toasted

1. Beat cream cheese and shredded cheese in small bowl with mixer until blended.
2. Add all remaining ingredients except nuts; mix well.
3. Refrigerate several hours.
4. Shape into ball; roll in nuts until evenly coated.

philadelphia cream cheese, shredded italian, parmesan cheese, garlic, balsamic vinegar, pecans

Taken from www.kraftrecipes.com/recipes/five-star-parmesan-cheese-ball-158649.aspx (may not work)