Granny's Apple Dumplings Recipe

• 2 c. flour
• 1 teaspoon salt
• 2/3 c. shortening
• 1/2 c. water

1. Roll out pastry - a little less than 1/8 inch thick.
2. Cut pastry into 7 inch squares - peel and core apples.
3. Boil together for 3 min, 1 c. sugar, 2 c. water, 3 Tbsp.
4. butter and 1/4 tsp.
5. cinnamon.
6. Fill cavities of apples with mix 1/2 c. sugar and 1 1/2 tsp.
7. cinnamon.
8. Dot with 1 Tbsp.
9. of butter.
10. Place apples on each square of pastry.
11. Fill core cavity with sugar and cinnamon mix, overlap moisten and seal.
12. Pour syrup around dumplings.
13. Bake till crust is browned and apples are cooked.
14. Bake 40-45 min at 425 degrees.

flour, salt, shortening, water

Taken from cookeatshare.com/recipes/granny-s-apple-dumplings-10965 (may not work)