Pumpkin Pie(Mama'S)

• 4 or 5 c. pumpkin
• 4 Tbsp. flour
• 1 can Eagle Brand milk
• dash of salt
• 1/2 c. brown sugar
• 2 Tbsp. vanilla
• butter (about size of small egg)
• 5 egg or 6 if small
• 1/2 c. sugar
• 1 tsp. ginger
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1 tsp. cloves
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice

1. Heat pumpkin and take off heat.
2. Blend in flour, Eagle Brand milk, salt, brown sugar, vanilla and butter.
3. Set aside.
4. Beat together 1/2 cup sugar and spices.
5. Add eggs to sugar-spice mixture.
6. Mix together sugar-spice mixture and pumpkin mixture. Pour in enough milk to make about 3 quarts of filling.
7. Makes 2 large pies and 1 small pie.
8. Bake at 425u0b0 until starts cooking good, and turn back to 400u0b0 until knife comes out clean.

pumpkin, flour, milk, salt, brown sugar, vanilla, butter, egg, sugar, ginger, allspice, nutmeg, cloves, cinnamon, pumpkin pie spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569951 (may not work)