Beef With Oyster Sauce Recipe

• 1 pound flank steak
• 1 ounce. dry Chinese black mushrooms
• 2 cloves garlic, chopped
• 2 tbsp. oil
• 3 tbsp. oyster sauce

1. Thinly slice flank steak on the diagonal into strips 1-inch wide by 2-3 inches in length.
2. Soak Chinese black mushrooms in hot water for 15 min.
3. Drain and throw away stems.
4. Thinly slice mushroom caps.
5. In a wok, heat oil; add in garlic and cook till brown.
6. Stir in beef and cook 2 min.
7. Stir in mushrooms and cook 1 minute.
8. Add in oyster sauce and cook 1 additional minute.
9. Serve over white rice.

dry chinese black mushrooms, garlic, oil, oyster sauce

Taken from cookeatshare.com/recipes/beef-with-oyster-sauce-52929 (may not work)