10 Minute Corny Chicken

• 2 tablespoons butter or margarine
• 1 cup green bell peppers finely chopped
• 3 cups rice cooked
• 12 1/2 ounces chicken chunked, canned
• 10 1/2 ounces creamed corn one can
• 1 x parsley leaves fresh snipped

1. Place butter in a 2 quart casserole.
2. Microwave at high (100%) until melted, 30 to 45 seconds.
3. Add green pepper.
4. Cover.
5. Microwave at high (100%) until tender crisp, 2 to 3 minutes.
6. Add rice, chicken (flake with fork into rice).
7. Stir in corn.
8. Sprinkle snipped parsley over top Cover with wax paper.
9. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes.
10. Makes 6 servings.

butter, green bell peppers, rice cooked, chicken, parsley

Taken from recipeland.com/recipe/v/10-minute-corny-chicken-50855 (may not work)