Cajun Squash

• 10 zucchini, sliced
• 10 yellow squash, sliced
• 1/4 c. butter
• 1 medium onion, sliced
• 2 stalks celery, diced
• 1 bell pepper, diced
• 1/4 c. chopped garlic
• 1/2 lb. diced andouille or other smoked sausage
• 1 lb. ground beef
• salt and cayenne pepper to taste
• 2 c. seasoned Italian bread crumbs

1. Steam zucchini and yellow squash in pot of boiling water until tender; drain, set aside and keep warm.
2. In 5-quart pan, melt butter over high heat.
3. Add onions, celery, bell pepper, garlic and andouille.
4. Saute until onion is wilted (5 to 7 minutes).
5. Add ground beef; blend well until beef is well browned, about 30 minutes.
6. Season well with salt and cayenne pepper.
7. Add squash and mix.
8. Bring to a slight simmer; cook about 20 minutes.
9. Adjust seasonings and remove from heat.
10. Add bread crumbs; mix well and place in a casserole dish or large baking pan.
11. Bake at 350u0b0 until slightly browned.
12. Serves 12 to 15.
13. Cut in half for home use.

zucchini, yellow squash, butter, onion, stalks celery, bell pepper, garlic, andouille, ground beef, salt, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189413 (may not work)