Ranch Dipper

• 3/4 cup buttermilk
• 3/4 cup sour cream
• 1 clove garlic, grated or finely chopped, then mashed into paste with salt
• 1 tablespoon white wine vinegar
• 1 teaspoon hot sauce
• 2 tablespoons finely chopped flat-leaf parsley
• 2 tablespoons chopped dill
• 2 tablespoons chopped chives
• Salt and freshly ground black pepper

1. Stir together all ingredients in a small serving bowl.
2. Adjust seasonings and serve.

buttermilk, sour cream, clove garlic, white wine vinegar, hot sauce, flatleaf parsley, dill, chives, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/ranch-dipper-recipe.html (may not work)