Restaurant Style Marinated Tuna for Rice Bowls

• 1 Tuna sashimi or block
• 2 tbsp *Sake
• 2 tbsp *Hon-mirin
• 3 tbsp *Soy sauce
• 1 Shiso leaves
• 1 Shredded nori seaweed
• 1 Toasted white sesame seeds
• 1 Wasabi

1. Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol.
2. Allow to cool.
3. Cut the tuna into bite-sized pieces.
4. Remove the stem of the shiso leaves and mince.
5. Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2.
6. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
7. Turn over once to allow both sides to marinate.
8. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso.
9. Top with black pepper and it's complete.
10. Please serve with wasabi.

sashimi, mirin, leaves, white sesame seeds, wasabi

Taken from cookpad.com/us/recipes/171399-restaurant-style-marinated-tuna-for-rice-bowls (may not work)