Bacon 'N Cheddar Beer Soup Recipe

• 6 ounce Vegetable oil
• 1 1/2 lb Onions, coarsely minced
• 1 1/4 lb Potatoes, diced
• 1 lb Carrots, diced
• 1 lb Celery, sliced
• 1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
• 2 c. Beer
• 1 quart Chicken stock
• 1 1/4 lb Mixed Vegetables, frzn
• 1/2 tsp Paprika
• 1/2 tsp White Pepper
• 1/4 tsp Liquid Smoke flavor
• 2 Tbsp. Parsley, minced

1. 1.
2. Place vegetable oil in large stockpot.
3. Add in onios, potatoes, carrots and celery; saute/fry 25-30 min or possibly till vegetables are cooked.
4. 2.
5. Add in remaining ingredients.
6. Combine thoroughly.
7. Simmer 20 min over low heat, stirring occasionally.
8. Serve warm.
9. Makes 25 one c. servings.

vegetable oil, onions, potatoes, carrots, celery, bacon, chicken, mixed vegetables, paprika, white pepper, liquid smoke flavor, parsley

Taken from cookeatshare.com/recipes/bacon-n-cheddar-beer-soup-73323 (may not work)