Low Fat Fettuccini

• 1 lb fettuccine pasta
• 4 quarts boiling water
• 2 tablespoons margarine
• 1 12 cups frozen peas, thawed
• 1 red pepper, slivered
• 2 tablespoons all-purpose flour
• 1 cup skim milk
• grated parmesan cheese

1. Cook fettuccini in boiling water in large uncovered pot until tender but firm, about 9 to 11 minutes.
2. Drain.
3. Return fettuccini to pot.
4. Meanwhile, heat margarine in frying pan.
5. Add peas and red pepper.
6. Saute about 4 minutes until tender.
7. Sprinkle with flour.
8. Mix.
9. Stir in skim milk until it boils.
10. Pour over drained fettuccini.
11. Divide into 6 portions.
12. Sprinkle with parmesan cheese.
13. Makes 9 cups.

pasta, boiling water, margarine, frozen peas, red pepper, flour, milk, parmesan cheese

Taken from www.food.com/recipe/low-fat-fettuccini-432036 (may not work)