Norma'S Emergency Casserole

• 1 lb. ground beef
• 1 small onion, chopped
• dash of garlic flakes or chopped garlic bud
• 1 Tbsp. olive oil
• 1 can tomato soup
• 1 Tbsp. steak sauce
• 3 oz. wide noodles
• small can English peas
• small amount oleo
• grated mild Cheddar cheese

1. Brown meat with garlic and onion in olive oil until lightly brown.
2. Slowly add 1 can tomato soup and 1 tablespoon of steak sauce.
3. Cook 3 ounces of wide noodles until just tender.
4. Mix with browned beef and the juice of a small can of English peas.
5. Add small amount of oleo to peas.
6. Place in small casserole.
7. Top with peas, then top with grated mild Cheddar cheese.
8. Cover with foil and bake 1 hour on 300u0b0.
9. The foil keeps cheese from burning. Remove foil the last several minutes of cooking.

ground beef, onion, garlic, olive oil, tomato soup, steak sauce, wide noodles, english peas, amount oleo, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361135 (may not work)