Curried Pear Halves

• 29 ounces pears halves, undrained
• 13 cup butter or margarine
• 3/4 cup brown sugar, dark firmly packed
• 2 teaspoons curry powder
• 1 x sour cream

1. Drain pear halves and reserve 13 cup of the liquid.
2. Place pear halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish.
3. In a small, heat-resistant, non-metallic bowl, melt butter or Stir in reserved pear liquid, brown sugar and curry powder to taste.
4. Spread curry mixture over pears and heat, uncovered.
5. Serve warm with dollops of sour cream, if desired.

butter, brown sugar, curry powder, sour cream

Taken from recipeland.com/recipe/v/curried-pear-halves-37754 (may not work)