Blueberry-White Chocolate Chunk Scones

• 3 cups flour
• 1/4 cup plus 2 Tbsp. turbinado sugar, divided
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. salt
• 3/4 cup cold unsalted butter, cut into small pieces
• 3/4 cup plus 2 Tbsp. milk, divided
• 1 egg, beaten
• 1 Tbsp. lemon zest
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 pkg. (170 g) Baker's White Chocolate, chopped

1. Heat oven to 375F.
2. Mix flour, 1/4 cup sugar, baking powder and salt in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Add 3/4 cup milk, egg and zest; stir just until mixture forms dough.
5. Stir in blueberries and chocolate.
6. Divide dough in half.
7. On lightly floured surface, pat each half into 7-inch round.
8. Cut each round into 8 wedges.
9. Place on baking sheet.
10. Brush with remaining milk; sprinkle with remaining sugar.
11. Bake 25 min.
12. or until golden brown.

flour, turbinado sugar, baking powder, salt, cold unsalted butter, milk, egg, lemon zest, blueberries, chocolate

Taken from www.kraftrecipes.com/recipes/blueberry-white-chocolate-chunk-scones-125513.aspx (may not work)