Boboutie Recipe

• 4 ounce mince (beef) Small onion minced
• 1/2 sm cooking apple minced
• 1/2 ounce butter
• 10 whl almonds, roughly minced
• 1/2 x level tsp warm curry pwdr
• 1/2 tsp brown sugar
• 1 x dessertspoonful lemon juice
• 1 lrg egg
• 2 1/2 fl ounce ounce ounce. lowfat milk
• 1/2 ounce bread without crusts Salt/pepper

1. Preheat oven to 300F/150C/gas mark 2
2. Heat butter in heavy frying pan and soften onion and apple for 10 mins.
3. Stir in almonds, turn up heat and add in mince.
4. Cook to colour for 5 min, stirring.
5. Add in curry pwdr, sugar, lemon juice, seasoning and cook for a few min more.
6. Meanwhile, whisk Large eggs and lowfat milk together, pour half mix onto bread in a basin and soak for 5 mins.
7. When soft, beat well and add in to meat mix.
8. Put in 1 pint ovenproof dish, pour on rest of lowfat milk mix and bake for 45 mins.

onion, apple minced, butter, almonds, level tsp warm curry pwdr, brown sugar, lemon juice, egg, milk, bread

Taken from cookeatshare.com/recipes/boboutie-88600 (may not work)