Creamy Cucumbered Catfish

• 1 1/2 lb freshly deceased catfish fillets, or you could use frozen but make sure its thawed.
• 1/2 cup peeled,.chopped cucumber
• 1/4 cup fine chopped onion
• 1 juice from 1/2 lemon
• 1 tsp soy sauce
• 1/2 cup mayonnaise
• 1 salt and pepper to taste

1. hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray.
2. preheat broiler.
3. :)
4. lay catfish fillets in a single layer on your prepared baking pan.
5. combine all other ingredients.
6. :oh yeah!
7. smear mixture all over the catfish to cover completely.
8. broil for 6-10 minutes depending on thickness of fillets..
9. top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty!
10. ;))
11. serve!

could, cucumber, onion, lemon, soy sauce, mayonnaise, salt

Taken from cookpad.com/us/recipes/337383-creamy-cucumbered-catfish (may not work)